Chinese Food Recipes
Steamed dishes Chinese
Chinese steamed chicken with ginger and green onion. I have made this steamed chicken recipe several times this summer. Steaming is a really popular cooking method in every Chinese kitchen. Steamed dishes are simple, quick and always tender in texture. For poached version, please check white cut chicken…
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Chinese Cuisine Las Vegas
The lunisolar Chinese calendar rolls over to the Year of the Monkey on Monday, Feb. 8, marking the beginning of the Spring Festival. Festivities kick off the day before the New Year and continue through the Lantern Festival, the 15th day of the new year. Here, a look at 19 Chinese restaurants where you…
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Chinese Soups Recipes
In Chinese food menu, soup recipes are always necessary and important. Chinese soup is smooth, easy to digest, and easy to cook. So it exists both in daily home made meals and high level banquet. Soup is regarded as important regimen diet in ancient China and current southern China. In Traditional Chinese…
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Chinese Sauces Recipes
Recently I get the feedback from some of my readers that they are confused about the sauces and pastes mentioned in the recipes from this blog or other places. So I decide to write an introduction page about the commonly used Chinese sauces in Chinese recipes on the internet and also in my daily cooking…
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Chinese restaurant Egg Drop Soup recipe
[Photographs: J. Kenji Lopez-Alt] For the longest time I really disliked egg drop soup, and it s because I d only ever had it from the Chinese deli buffets where it d been sitting out all day in a steam table, slowly reducing into a viscous, mucous-like neon-yellow glop with rubbery bits of overcooked…
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Hot garlic sauce Chinese recipe
Super easy and quick, this veggie is a great combination with fried rice or noodles or even plain steamed rice. Avoid the MSG, and you have crunchy half-cooked veggies in a super smooth hot soy gravy. I did not have cottage cheese or paneer at hand, but if you do, do toss in a few pieces and the end result is simply divine! The husband likes paneer with his noodles and fried…
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Chinese Orange Beef recipe
I love Chinese food. Many of us do. But you know what the problem is? Many Chinese restaurants charge rock bottom prices and use low quality ingredients. Few things gross me out more than taking a bite of meat and finding that the majority of it is a big hunk of rubbery fat (gag!) and gristle. The solution of course, is to make Chinese food at home. And today I’ll be showing…
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