Chinese Food Recipes
Chinese Orange Beef recipe
I love Chinese food. Many of us do. But you know what the problem is? Many Chinese restaurants charge rock bottom prices and use low quality ingredients. Few things gross me out more than taking a bite of meat and finding that the majority of it is a big hunk of rubbery fat (gag!) and gristle. The solution…
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Chinese Pineapple Chicken Recipes
I call this dish Pineapple chicken. It’s similar to lemon chicken, or sweet and sour chicken sans red food coloring. Once you make it you’ll be surprised how easy it is to mimic Chinese take-out food. Except I think it tastes fresher and a bit healthier than take-out. Serve it with a side of steamed…
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Beef and Broccoli recipe Chinese Style
Photography Credit: Elise Bauer Please welcome guest contributor Jaden Hair of Steamy Kitchen, author of The Steamy Kitchen Cookbook: 101 Asian Recipes Simple Enough for Tonight’s Dinner, who shows us how to make this Chinese-American classic, Broccoli Beef. ~Elise After moving out of the dorms in college…
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Chinese Coleslaw Dressing recipe
4.6 7 Asian Slaw “Asian Slaw – delicious Asian slaw recipe with soy sesame dressing. It’s easy, low calories and refreshing. Healthy salad for the entire family! Prep time: Total Time: Makes3-4 Ingredients: 1 cup frozen edamame 1 1/2 cups water 3-4 cups chilled coleslaw mix 4 cherry tomatoes, halved…
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Chinese Beef jerky recipe
The recipe below is combines all the elements I fantasized about. It is terribly easy to make and affordable too. Had I realized all that, I’d made Viet beef jerky a long time ago! On my first try, I used flank which was full of beefy goodness but hard to thinly slice. At the Chinese market butcher counter…
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Chinese lamb dishes
Mutton hot pot Lamb or mutton is a less common meat in China, and is only commonly used where there are large areas of pasture, such as in Inner Mongolia and Xinjiang. However, expensive restaurants and Muslim restaurants in larger cities throughout China can now offer lamb and mutton on the menu because of China s well-developed infrastructure. Nutritional Value According…
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Chinese Stir Fry dishes
First steamed, then stir-fried, succulent eggplant mingles with sweet fried garlic, soy sauce, and ginger in this quick vegetarian entrée. serves 4 Ingredients 1⁄4 cup soy sauce 2 tbsp. Chinkiang (Chinese black vinegar) or balsamic vinegar 2 tbsp. shaoxing jiu (Chinese rice wine) or dry sherry 1 tbsp. sugar 1 tsp. crushed red chile flakes 1 tsp. kosher salt 4 medium Japanese…
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