Chinese Recipes
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Chinese Sticky rice Recipes
Sticky rice with Chinese sausage is a staple on dim sum carts (you’ll usually see it in overturned glass bowls––as little sticky rice “domes”), and it’s actually very easy to make. This sticky rice recipe is similar to the sticky rice with chicken (lo mai gai) we already have on the blog, but less complex in terms of ingredients and kitchen prep. We used the classic trio of…
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Chinese barley water recipe
Today, I’ll be sharing with you two simple TCM recipes using Chinese Pearl Barley (薏苡 / 薏仁), Chrysanthemum (菊花) & Ginger (姜). Barley & Chrysanthemum are couple of very popular Chinese home remedies traditionally known for their cooling properties, & have been prescribed as a “therapy” for sore throat, fevers etc. Just recently, the whole of Singapore…
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Chinese Recipes for Toddler
Neither a chef nor nutritionist, I am simply a stay-at-home “multi-tasker” dedicated to look after two very important persons in my life: The “Emperor”(hubby) and The “Prince”(son). I started to learn cooking when we moved to Singapore in middle of 2007. (In December 2012, we have moved back to Kuala Lumpur). It was out of necessity as my mother-in-law chose to stay put in…
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Chinese Waffle Recipes
I’ve been reminiscing about a part of my childhood in New York’s Chinatown where I attended Chinese school every weekend. After class, mom or dad would walk me over to Mosco Street, where in a tiny red corner stall labored Cecilia Tam (aka the Egg Cake Lady), to buy a bag or two of her legendary egg puffs (aka eggettes) or 鷄蛋仔 – “gai daan jai” in Catonese. Her stall became…
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Recipe of Chinese Pasta
Basic Chinese style homemade (handmade) Chinese noodles recipe. If you are searching for some idea about how to make yummy Chinese style noodle dishes, check Chinese noodle recipes. It is really interesting when you make noodles at home. Chinese people especially people from the Northern provinces think this is just a routine for daily life. Homemade noodles usually provide…
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Simple Chinese Vegetable Recipes
Yu Choy looks a lot like the Chinese Broccoli (Gai Lan), except that the Yu Choy stalks are skinnier and the flowers are yellow (Gai Lan has white flowers). This vegetable is tender, the taste of the leaves are very much like spinach leaves, even though it is part of the mustard family. Fresh Yu-Choy has small tight yellow flowers, bright green leaves and stems, and if you…
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Chinese Coconut Shrimp Recipes
It’s around the time of Thanksgiving again. While the traditional turkey-and-the-sides are a must the same Thanksgiving meal can get unexciting year after year. If you would like to add a unique twist to this year’s turkey dinner you can definitely include today’s recipe on your menu. Since I posted my original coconut shrimp recipe sometime ago I’ve gotten enormous amount…
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Chinese rice recipe in Urdu
Crisp Rice, the base for Korean bibimbop (Credit: Christina Holmes) A plain pot of rice is rarely suspect. But crafty eaters know that there’s a trove of potential waiting at the bottom, in the rice that’s glued to the pot. Toasted and golden, this crusty layer is an intensely flavored treat made with just rice, water, and a little alchemy (or, really, chemistry). It may take…
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American Chinese Recipes
Growing up my family used food as a way to share history, memories and love. Even now, certain foods conjure up vivid childhood memories. Japchae makes me thing of big family dinners and potlucks. Sikhye and watermelon takes me back to summer with grandma. Or bindaetteok brings back Sundays after church, eating with my cousins, fighting for the crispy edges. I grew up in a…
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Chinese yum cha Recipes
Yum Cha is a nice way to enjoy the company of friends, family and food. It is a Chinese style morning or afternoon tea serving hot traditional Chinese tea and a range of dim sum dishes. Once you step in a Yum Cha restaurant, it is always abuzz with loud conversations, laughter and a vibrant atmosphere that you will not find at any other place. You will have to leave your quiet…
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Chinese Porridge recipe Congee
Rinse the rice: Place the rice in a large strainer or colander and rinse it under cool water. The water running through the rice will usually look milky at first, but will then become clearer. It s fine if there s still some haze in the water. How To Make Congee Serves 4 What You Need Ingredients 1 cup rice — any kind 6 cups chicken stock, vegetable stock, or water Optional…
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Chinese vegetables egg Rolls recipe
Total Cost: $5.90 Cost Per Serving: $0.58 Serves: 10 Ingredients 1 Tbsp vegetable oil $0.08 ½ tsp minced garlic $0.04 1 inch fresh ginger $0.12 4 oz. mushrooms $0.99 2 medium carrots $0.25 3 medium green onions $0.23 1 small head green cabbage $1.70 ¼ cup soy sauce $0.24 ½ Tbsp corn starch $0.03 1 tsp sesame oil $0.12 1 pkg (20 ea) egg roll wrappers $2.00 as needed non-stick…
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Healthy Chinese Recipes
Baked general Tso chicken – Make dinner fun and healthy with this easy baked general Tso chicken recipe! We don’t have cable in our house. It’s something we decided to sacrifice in exchange for a nice apartment located on a quiet block tree-lined with brownstones – something that comes at a high price in Brooklyn these days. But you know what? We don’t miss it. Just like many…
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