BANGA SOUP RECIPE AND STARCH

Recipe for Chinese Chilli Chicken


Ok I am posting Chilli chicken as I promised yesterday…………..Chilli chicken is another one popular indo chinese recipe.Traditionally the chicken in this recipe is deep fried and then added in to the sauce.I made it a little different.I didn deep fry the chicken, I just sauted in some oil till they are brown and then added it into the sauce.It tasted pretty awesome.I served it with chinese fried rice(Check link for recipe)So please try it out and please please please leave comments.

Ingredients:

Chicken-1/2 kg boneless

Onion-1 chopped into cubes

Tomatoes-1 chopped in cubes

Capsicum-1/2 chopped in cubes

Ginger Garlic paste-1 tblspn

Soya Sauce-2 tsp

Tomato Sauce-1 tblspn

Ajinomoto-1 tsp (optional)

Cornflour-2 tblspn+1 tsp

Green Chilli-3 chopped

Vinegar-1 tblspn

Red chilli pdr-2 tsp

Garam masala pdr-1 tsp

Oil-2 tblspn

Salt to taste

Spring Onion for Garnishing

Method:

Marinate the chicken in little bit of Soya Sauce, Vinegar, Salt, Ajinomoto, Ginger Garlic paste for about 15 min.Then add 2 tblspn of corn flour and mix well.In a kadai add 2 tblspn of oil and saute the chiken till it is browned.Remove it and set it aside.

In the balance of the oil add ginger garlic paste and onion and saute till translucent.Now add in the green chilli, Capsicum and mix well.

Add in a tsp of Ajinomoto and salt to taste.Now add in the tomatoes and mix well.Add in some chilli powder and garam masala powder and mix well.

Now put in Tomato sauce, Soya sauce, Vinegar and mix well.Throw back in the chicken and combine well.Add water if you need a little gravy as I did.Let it coook for 5 min.

Mix 1 tsp of corn flour with some water and pour this into the gravy.Let it cook not more that 2 min.



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