Asian Food

Asian food Facts

Thailand was called Siam starting in 1939. Thailand as a country has never been colonized by a foreign nation unlike Laos, Cambodia and other Asian countries. Thailand’s culture, politics, economics and social aspects have all changed in a great procession of steps. Thailand’s development started in the 13th century. Thailand amassed a lot of ancient customs and cultures. This…

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Types of Asian Foods

Use soy sauce in place of salt when seasoning soups, fried rice, dressings or dipping sauces. Gluten-free tamari is nice to have on hand if you regularly cook for gluten-free eaters, but not a necessity otherwise. A mild vinegar for making vinaigrettes, marinades or dipping sauces. Funky and indispensable when cooking Thai or Vietnamese food, especially in stir-fry sauces…

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