Asian Food

PAGE 2
Types of Asian Foods

Types of Asian Foods


Use soy sauce in place of salt when seasoning soups, fried rice, dressings or dipping sauces. Gluten-free tamari is nice to have on hand if you regularly cook for gluten-free eaters, but not a necessity otherwise. A mild vinegar for making vinaigrettes, marinades or dipping sauces. Funky and indispensable when cooking Thai or Vietnamese food, especially in stir-fry sauces…


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